The Mind of a Chef: Season 2

Sep. 05, 2013
Your rating: 0
0 0 votes

Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food.

No episodes to show

    Leave a comment

    Name *
    Add a display name
    Email *
    Your email address will not be published