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The Mind of a Chef 1x8


It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.

The Mind of a Chef: 1×8
Nov. 23, 2012

The Mind of a Chef season 1

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