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The Mind of a Chef 1x1


Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.

The Mind of a Chef: 1×1
Nov. 09, 2012

The Mind of a Chef season 1

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